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TIPS

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  • Cakes are fresh at time of sale and have a shelf life up to 1 year from date of purchase.
  • Make sure cakes are mixed well before microwaving.
  • Microwave ovens vary. The average cook time is one minute 45 seconds, but we have found on our own oven that 1 minute 30 seconds is better.
  • Let cake cool before icing.
  • Children should be supervised when making cakes.   (Trust us on this one !!)